3 More Easy Summer Weaning Recipes from Beaba

Summer is here at last and Béaba have some great new recipes for babies and toddlers that can be easily prepared in your Babycook® Steamer Blenders. Keep reading for some ideas on what to do with this season's produce, including peaches, lamb and courgettes.

LAMB BURGERS

SUITABLE FROM 12 MONTHS

INGREDIENTS

  • 400g Lamb, minced
  • 1 Small Onion, finely chopped
  • 1 Garlic clove, crushed
  • 15 g Fresh parsley leaves
  • 1 tsp Ground cinnamon
  • 1 tsp Ground allspice
  • Rapeseed oil

INSTRUCTIONS

  • Mince the onion, with the garlic, parsley and spices in your Béaba Babycook®.
  • Combine the mince lamb with the mixture in a bowl and shape into equal size balls. The patty can be refrigerated until cooking for up to one day.
  • Sear the patty in batches in a pan with a little bit of rapeseed oil until golden brown.
  • Place on a lined baking tray and into the pre-heated oven (200C) for up to 10 minutes or until cooked all the way through.
  • Serve with a creme fraiche dip & pitta sticks or sweet potato wedges

VEGGIE RISOTTO

SUITABLE FROM 8 MONTHS

INGREDIENTS

  • 1 carrot, peeled and finely chopped
  • ½ courgette, finely chopped
  • ½ onion, finely chopped
  • A handful of spinach, finely chopped
  • 1 heaped tsp minced garlic
  • ½ cup/100g risotto rice
  • 1 ½ cups/360ml low salt/no salt vegetable stock
  • 2 tbsp butter
  • ½ cup/45g parmesan cheese

INSTRUCTIONS

  • Add the carrots, courgette, onion, spinach and garlic to the Béaba Babycook® steaming basket and fill the water reservoir to level 2, and steam cook.
  • Carefully open the lid, discard the water at the bottom of the Béaba Babycook® blending bowl and then tip the cooked veggies into a pan and set aside.
  • Add the risotto rice to the Béaba Babycook® Pasta/Rice cooker. Fill the water reservoir to water level 3 and add 1 1/2 cups/360ml vegetable stock to the insert with the risotto rice. Steam cook.
  • Once steamed, carefully open the lid, place the cooked rice into the pan with the veggies.
  • Pour in the water at the bottom of the Béaba Babycook® blending bowl. Stir to combine.
  • Add the butter and Parmesan cheese, stirring until everything is well combined.
  • Serve and enjoy! Or you can blend this down to your babies preferred texture if you like.
  • This can be stored in the fridge for 2 days or frozen for up to 3 months.

PEACH, RASPBERRY & QUINOA PURÉE

SUITABLE FROM 6 MONTHS

INGREDIENTS

  • 1/2 cup/90g quinoa
  • 1 peach, chopped
  • ½ cup/60g raspberries

INSTRUCTIONS

  • First add the quinoa and 1/2 cup/120ml water to the Beaba Babycook® Pasta/Rice cooker insert. Fill the water reservoir to water level 3 and steam cook.
  • Once steamed, transfer the cooked quinoa to the Béaba Babycook® blending bowl.
  • Add the chopped peach and raspberries and blitz to purée to your babies preferred texture.
  • This can be stored in the fridge for 3 days and frozen for up to 3 months.

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